Bulk Red Kidney Beans Good Quality – Dinweys Supply
Description
Product Description: Hebei Red Kidney Beans
Our Hebei red kidney beans are grown in rich soil and suitable climatic conditions, offering a variety of types that are generally characterized by their large grains and vibrant colors. Each bean is plump and uniform, displaying a glossy red hue. The pods are typically deep green or purple, while the beans inside are red-yellow, exuding the unique aroma of red kidney beans without any off-flavors, ensuring an excellent eating experience for you.
Growth Cycle
The growth cycle of red kidney beans is approximately 90 to 95 days from planting to maturity. They thrive in high-altitude areas with deep soil and ample rainfall. These beans are cold-resistant and sensitive to high temperatures, with the optimal growth temperature between 18℃ and 20℃. They also require sufficient sunlight, with a frost-free period of at least three months.
Quality Requirements
Our red kidney beans adhere strictly to quality standards, with a very low percentage of defective beans (such as broken, insect-infested, or moldy beans) and minimal impurities (like soil, stones, or other plant seeds). The moisture content is moderate to maintain the freshness and flavor of the beans.
Nutritional Components
Red kidney beans are rich in protein, dietary fiber, vitamins, and minerals. Notably, their calcium content is over seven times that of equivalent chicken, while their iron content is four times higher, and B vitamins are also greater than those found in chicken. They contain saponins, urease, and various globulins, which provide health benefits such as boosting the immune system.
Pesticide Residue and Contaminant Limits
Our red kidney beans comply with national food safety standards, ensuring that pesticide residues and contaminant levels meet relevant regulations.
Packaging and Storage
Red kidney beans are packaged in clean, dry, odorless materials. They should be stored in conditions that avoid high temperatures, humidity, and direct sunlight to prevent spoilage and insect infestation.
Nutrition of Red Kidney Beans
| Nutritional Component | Content (per 100g) |
|---|---|
| Protein | Approximately 7~23.1g |
| Fat | Approximately 1.3g |
| Carbohydrates | Approximately 56.9g |
| Dietary Fiber | Approximately 7.3~8g |
| Calcium | Approximately 46~76mg |
| Iron | Approximately 2.3~4mg |


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